The Black Friday fun just got juicier, we’re raising the steaks and turning your favourite midweek offer into a full Steak Week!

From Monday 24th to Sunday 30th November 2025, you can enjoy a complimentary bottle of wine all week when you order any two of our mouth-watering steaks*, sustainably sourced, grass-fed and expertly cut by our royally approved butcher, Aubrey Allen.

Pick from red or white, each paired perfectly to make those 30-day dry-aged flavours sing, and we’ll do the rest.

Our menu offers a variety of cuts to suit every palate. Whether you prefer the robust flavour of Rump or the tenderness of Fillet, there’s something for every steak lover. Choose from:

• Sirloin 8oz – The King of Steaks (as ‘knighted’ by Henry VIII). Tender with bite & a lingering flavour. Served with triple-cooked chips and a delicious pepper sauce.
• Fillet 7oz -The most tender of steaks. The flavour is subtle with notes of honey. Expertly chargrilled and served with golden fries, a fresh mixed leaf salad and a roasted garlic tomato.
• Chateaubriand for two 14oz – Cut from the thickest part of the beef tenderloin, it is naturally tender & the most delicately flavoured due to the minimal fat. Served with triple-cooked chunky chips, mixed leaf salad and a garlic tomato.

Our ever-changing weekly special steak is also included in our Steak Week offer which you’ll find chalked up on our boards each week, so be sure to take a look before you order!

So round up your grill-masters, pull up a chair and tuck in! Dine like a royal!

*Subject to availability & opening times.