Blog

Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at The King’s Head…

A double swoop at the Publicans

Congratulations to everyone at Heartwood!

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Save the date – 27th March…

27th March at midday is our official opening day and we can’t wait to meet you!

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The Chronicle 01 – Winter/Spring 2024

The first edition of The Chronicle, a curated paper that offers our guests inn-sights into what makes Heartwood Inns.

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A weeks worth of festivities…

The White Horse opening week – what to expect…

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Gin-spiration in the Surrey Hills 

With a license to distil, this is Silent Pool…

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Brrrewing up exceptional flavours this winter 

A warm welcome to our winter menu

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A show of hands for Heartwood

We’re a finalist!

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Celebrating our 21st pub opening…

Celebrating our 21st pub opening – The Plough & Harrow in Long Ditton…

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R200 winners!

Heartwood Inns are the winner of Best Food-Led Pub at this years R200 awards…

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Our rich and delicious mince pie recipe…

Did someone say homemade mince pies?

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Our favourite mulled wine recipe

Serve up a tasty christmas favourite in the comfort of your home…

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Hero & Icon Award

Mark Derry winner of Peach 20/20 Hero & Icon Award 2023…

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