Sink your teeth into a Sunday roast that’s so good, it’ll have you coming back for seconds (and thirds!). Wrap up your week the right way with a Sunday feast – imagine bottomless roast potatoes that are perfectly golden and crisp, fluffy Yorkshire puddings, and gravy so smooth it should come with its own jazz soundtrack. In fact, it does!

Every last Sunday of the month, join us for live music with local musicians to help wind away the good times.

On December 22nd we have a real treat in store as we welcome Simon Partridge – The Vintage Singer to The Quill & Scholar.  He’ll be singing songs from the 1920s, 30s and 40s – with a festive yuletide edge!

Choose between Grass-fed British beef rump, sourced from only the finest and most sustainable meat from the award-winning family butcher, Aubrey Allen, slow-cooked pork and apricot roulade with pork crackling or a delicious beetroot and smoked cheddar parcel served with a truffled artichoke pesto.

And this December, we’re excited to add a festive favourite to the lineup: Woodland-raised Bronze Turkey, complete with chestnut stuffing, bread sauce, and cranberry sauce.

Plus, with every main ordered, you can add a starter and/or dessert for only £6 each – the perfect way to complete your Sunday feast!

Roasts are only served on Sundays until 5pm, so don’t miss out – view our full Sunday menu and book your table now to secure your spot for the ultimate Sunday roast in Lichfield at The Quill & Scholar!

Join Stuart and the team from 2-4pm on the last Sunday of every month – see you then!