Steak Night in Lichfield at The Quill & Scholar

As part of Steak Night at The Quill & Scholar, enjoy a complimentary bottle of wine when you order any two of our mouth-watering steaks.

Choose from a bottle of red or white,  each wine carefully selected to complement the deep, rich flavours of our 30-day dry-aged steaks.

Red Wines

Complimentary: Vin de France, Le Pionnier (Languedoc, France)

Or upgrade to: Malbec, Boca del Rio (Mendoza, Argentina)

White Wines

Complimentary: Vin de Pays, Le Pionnier (Gascony, France)

Or upgrade to: Sauvignon Blanc, Turning Heads (Marlborough, New Zealand)

Our menu offers a variety of cuts to suit every palate. Whether you prefer the robust flavour of Rump or the tenderness of Fillet, there’s something for every steak lover. Choose from:

• Sirloin 8oz – The King of Steaks (as ‘knighted’ by Henry VIII). Tender with bite & a lingering flavour. Served with triple-cooked chips and a stunning pepper sauce.
• Fillet 7oz -The most tender of steaks. The flavour is subtle with notes of honey. Expertly chargrilled and served with golden fries, a fresh mixed leaf salad and a roasted garlic tomato.
• Chateaubriand for two 14oz – Cut from the thickest part of the beef tenderloin, it is naturally tender & the most delicately flavoured due to the minimal fat. Served with triple-cooked chunky chips, mixed leaf salad and a garlic tomato.

Our ever-changing weekly special steak is also included in our Steak Night offer which you’ll find chalked up on our boards each week, so be sure to take a look before you order.

At The Quill & Scholar, we source only the best, sustainable, grass-fed beef from our trusted partners at Aubrey Allen.

As one of the UK’s most respected butchers, Aubrey Allen has been serving top-quality meat to award-winning restaurants and even the royal household.

Their commitment to excellence ensures that every steak on our menu delivers superior flavour and tenderness, thanks to a meticulous 30-day dry-aging process.

Elevate your steak experience with our complimentary ‘Chef’s Extras’ gourmet sauces:

• Aged Black Garlic Mayonnaise
• Beef Bordelaise Marrow Sauce
• Tomato & Harissa Ketchup

For an upgrade, choose from our rich selection of sauces: Herb & Garlic Butter, Béarnaise, Roquefort or Peppercorn, all available for a small additional charge.

At The Quill & Scholar, we’re always keeping things fresh with our weekly specials, offering you the chance to enjoy unique cuts and seasonal steaks that go beyond our regular menu.

In the past, we’ve featured options like Tomahawk and Boston Rib Chop, showcasing some of the finest British beef available.

Keep an eye out for these and other mouth-watering additions that rotate regularly, giving you something new to look forward to each week.

Don’t hesitate to ask your server about this week’s special cut, also available as part of our Steak Night.

At The Quill & Scholar, we offer a true steakhouse experience right here in Lichfield. With a focus on high-quality, 30-day dry-aged beef, our menu rivals the best steakhouses in the UK.

Whether it’s the expertly chargrilled steaks, the classic sides like fries and mixed leaf salad, or the relaxed ambiance, we deliver everything you love about a steakhouse experience in a comfortable, welcoming setting.

We’re proud to do our part by sourcing our ingredients responsibly.

The Quill & Scholar, as part of Heartwood Inns, has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the pasture-raised beef on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you join us for Steak Night, you can feel good knowing that you’re supporting sustainability just as much as flavour.