Après-Ski Thursdays at The Quill & Scholar

Our chefs have crafted a decadent four-cheese fondue that’s as rich and indulgent as you can imagine. A velvety blend of Beaufort, Tomme du Jura, Emmental and Comté, melted with Kirsch and white wine for that perfect silky texture.

Dip and twirl to your heart’s content with delicious accompaniments, from our charcuterie selection to new potatoes and cornichons.

Fondue

Melted cheese blend of Beaufort, Tomme du Jura, Emmental & Comté with Kirsch & white wine, served alongside:

• Charcuterie selection (coppa, air-dried ham & salami Milano)
• New potatoes, cornichons, green salad with Dijon mustard dressing
• Diced croutons

Minimum of two people – £36 (£18pp)

For those who love a warm, gooey cheese indulgence, our raclette is the perfect choice. Watch as sizzling cheese melts over new potatoes, cornichons, and charcuterie. With each bite, you’ll feel transported to a cosy chalet on a snow-capped mountain. Perfectly paired with crisp salad and fresh baguette, it’s the ultimate Après-Ski delight.

Raclette

Sizzling raclette served with:

• Charcuterie selection (coppa, air-dried ham & salami Milano)
• New potatoes, cornichons, green salad with Dijon mustard dressing
• Sliced baguette

£19.95

And to top it off, enjoy 2-for-1 Jubel during Happy Hour at The Quill & Scholar (Sun-Fri, 5-7pm) to complete the ultimate Alpine experience.

Whether you’re here to unwind with a drink or share a feast, our Après-Ski Thursdays will make you feel like you’re at the heart of the Alps.